Meal Delivery System

Falcon’s range of meal delivery trolleys has been developed to meet the specialist requirements of the healthcare and care sectors, where delivering hot, nutritious meals safely and consistently is essential. Whether for hospitals, care homes or other facilities, the trolleys ensure that residents and patients enjoy food at the correct temperature, wherever they are.

The range includes versatile models that can cook, hot hold and chill food within a single unit, offering maximum flexibility for caterers. Meals can be freshly prepared in the trolley’s oven, or transported and held at precise serving temperatures. With options that combine an 8 x 1/1 GN oven, hot holding compartments and integrated refrigeration, operators can confidently serve hot and cold dishes together without compromising on quality.

Ease of use is central to the design. A 7” colour touchscreen interface provides simple controls for cooking and holding, real-time monitoring, HACCP data recording and built-in diagnostics to support efficient operation and minimise downtime.

Safety and hygiene are also priorities. Each trolley features a thermally heated hot top, a fully integrated sneeze screen and durable stainless-steel construction. Smooth interiors and removable components make cleaning quick and straightforward, while robust castors and ergonomic handles allow staff to manoeuvre the trolleys safely through corridors, lifts and doorways.

By combining practicality, reliability and advanced features, Falcon’s meal delivery trolleys support caterers in delivering high standards of service while reducing strain on staff. Most importantly, they help ensure that residents and patients enjoy hot, appetising and good quality meals every day.